Arvie Gimeno of A&P's Tokyo Food Tour

Part of Japan's convenience ecosystem, the ubiquitous FamilyMart chain is known for its wide range of products and services. From a well-stocked selection of everyday items, including snacks, beverages, groceries, toiletries, and household essentials, FamilyMart has become beloved for its fresh and high-quality prepared food items. Open 24/7 to ensure accessibility and convenience day or night, many stumble in to enjoy onigiri, bento boxes, sandwiches, salads, desserts, and much much more. "My go-to and can never go wrong with the Teriyaki Chicken Egg Sandwich and the fluffy pancakes filled with syrup is a must."

A nice change from ramen and udon, Abura Soba Sō Honten serves bowls of soupless noodles with a plethora of ingredients piled on top, then stirred into a mix. Take a seat at the long countertop after getting your order from the ticket vending machine. Already an exciting experience, enjoy the warm noodles mixed with oil, sauce, green onions, bamboo shoots, chashu pork, dried seaweed, and more. "Not only is it so good, but the concept is clever. The way the lines moves and how people just come in sit, eat, and go. It’s an interesting etiquette that I feel only works in Japan."

Located inside the new Shibuya Hikarie building, the location of Tonkatsu Maisen builds on the legacy of the renowned Japanese restaurant chain specializing in tonkatsu. Priding itself on using premium ingredients and meticulous preparation, Tonkatsu Maisen carefully selects pork with a precise balance of fat and meat before breading it with fresh bread crumbs. Preserving traditional cooking methods, the tonkatsu is deep-fried to perfection for a golden brown exterior. The various types of tonkatsu are served with accompaniments like shredded cabbage, rice, miso soup, and tangy tonkatsu sauce. "Best Tonkatsu spot hands down! Enough said lol."

Known for its minimalist outlook, KOFFEE MAMEYA is perfect for enjoying expertly crafted coffee beverages made with freshly ground artisanal beans. The calm location is marked by a sleek design with elegant counter-seats where you can watch baristas expertly make a cup of coffee. "If you love coffee, this is the spot. Kinda tucked in, but worth it."

Located between Harajuku and Sendagaya, Yogoro is a no-frills curry joint known for its spinach and tomato-based curry, served with either pork or chicken. The curry features a rich and creamy texture and is served piping hot in a metal dish with a side of yellow turmeric rice. The affordable option can also be upgraded with extra toppings of cheese and a soft-boiled egg. "IYKYK Spot. Amazing Curry! Local spot."

A popular restaurant in Shibuya, Menchirashi is known for its delicious and visually appealing udon bowls. Offering a delightful blend of flavors and textures, each dish is constructed with the utmost care and attention to detail. House-made udon noodles are served with fresh quality ingredients for a delightful traditional culinary experience. The most popular order is Menchirashi's kake udon served with fried-to-order tempura, and an order of onigiri available with a variety of filling options. "Everything was good. Period lol."

Part of the newly erected RAYARD MIYASHITA PARK, on the south side of the building is Shibuya's food hall nestled within its "yokocho," Japanese for "alleyway." The MIYASHITA PARK FOOD HALL is a bustling lane of food options with an extensive choice of eateries serving classic Japanese food and beverages. With ample seating, this is where you should visit with a big group to take in the electric atmosphere of Shibuya and what Tokyo's food scene has to offer. "Lots of choices and can’t go wrong when you’re looking for a late-night snack and drink."

Perfect for those looking to dive right into the food of Tokyo, the ISETAN DINING of the Isetan Shinjuku department store is a safe haven for workers and commuters who need to grab dinner on the way home. Walking around, you can try samples and take in an arresting assemblage of smells, flavors, and textures. Despite having nowhere to sit, walking around is perfectly fine as you take in everything sweet and savory in a moment of visual gastronomic excitement. "Lots of choices and simple."

CURRY UP, famously opened by NIGO, has been a must-visit for streetwear enthusiasts for years now. Defined by its decor and iconic illustrations, this contemporary curry restaurant is known for its nostalgia-filled Japanese-style curry. Though diners can also choose from butter chicken, keema, and vegetarian options. "Another good curry spot."

Despite its humble appearance, Tonkatsu Wako Metro Plaza Building Shibuya is a solid option for tonkatsu in Tokyo. The available English menus make it perfect for tourists looking to enjoy an easy yet great meal. Essentially, the Pork Cutlet Set is what you want, served with rice, lettuce, pickled vegetables, and miso soup with small clams. Free refills of all the accompaniments ensure a satisfying meal. "For the price and for being a chain, honestly it's worth it. Lastly, I also like staying low key from time to time."