Master Chef Nobu Matsuhisa Shares His Tokyo Food Guide

Whether it be the original Matsuhisa restaurant in Los Angeles, the range of 50+ Nobu restaurants around the globe or even the growing portfolio of Nobu hotels/resorts, you’ve probably heard of famed Japanese chef, Nobu Matsuhisa. Chef Nobu’s brand has grown tremendously since the opening of his first restaurant in 1987 – attracting celebrities and food fanatics alike, some of which have been recurring customers for decades. Chef Nobu has become an undeniable sushi and hospitality master, ultimately crafting a well-trusted brand due to its signature food and uncompromising service. Because of this, it can be said that many would trust Chef Nobu with culinary recommendations across the world. But given his split time between Tokyo and Los Angeles, these are special places he knows like the back of his hand. So to offer a closer glimpse into some of his favorite eats, Chef Nobu has shared where to stop for excellent food when in Tokyo, Japan.