Best Pizza in New York City

Opened in 1965 and still family-run, Di Fara Pizza in Brooklyn is renowned for its traditional-style pies. Despite its prices, lines of people wait for a chance to taste the wood-fired pizza made with homemade mozzarella cheese, San Marzano tomatoes, and imported olive oil.

John's of Bleecker Street is a certified institution, founded in 1929 by Italian immigrant John Sasso. The personality of the old-school location is accented by an original coal-fired brick oven that creates a crispy texture and smoky flavor. Keeping it simple with just a few options, locals and tourists flock to try a taste of pizza from the restaurant founded in 1929.

Its recommended to arrive early to avoid waits at Lucali, a neighborhood treasure of Carroll Gardens, Brooklyn. Known for its simple yet delicious pizza, pies and slices are made with fresh, high-quality ingredients, and cooked in a wood-fired oven. The dough is made fresh each day and is the star of the show, topped minimally and cooked expertly to be thin and crispy, with a slightly charred flavor.

After learning how to make pizza in his family's pizzeria in Naples, Italy, Angelo Womack opened Angelo's Coal Oven Pizza in 2010. The Midtown Manhattan pizzeria is known for its Neapolitan-style pizza paired with its cozy and welcoming atmosphere.

This Lower East Side of Manhattan pizzeria is known for offering classic New York-style pizza in a variety of options. Made with fresh, high-quality ingredients, including homemade sauce and dough, the square slices at Lazzara's Pizza are quintessentially New York. Crispy on the outside and chewy on the inside a stop is necessary for a true taste of the city.

Dishing out classic New York-style pizza, Luigi's Pizza is an iconic slice shop feeding Brooklyn since 1973. The old school atmosphere has made it a neighborhood favorite, attracting pizza lovers from around the world looking for a slice. Luigi's Pizza is perfect for those that want a quick snack in between exploring the city.

This Brooklyn pizzeria is fittingly known for its delicious pizza and spumoni, an Italian dessert made with layers of ice cream, nuts, and candied fruit. A standout from L&B Spumoni Gardens is its Sicilian-style pizza cooked in a rectangular pan. The square slice features a thick, doughy crust with layers of mozzarella cheese, tomato sauce, and various toppings.

Offering a taste of the past, Scarr's Pizza is owner Scarr Pimentel's take on the old-fashioned New York pizzeria. Aside from its standout wood-paneled interior design, this pizza spot uses house-milled grains to craft its standout pizza. Aside from its classic New York slices, Scarr's Pizza's exceptional flour and dough are also available for purchase.

Named after the famous Italian-American baseball player, Phil "Rubirosa" Rizzuto, who played for the New York Yankees, Rubirosa has made a name for itself serving the Nolita neighborhood standout Italian-American dishes. Accompanying its classic offerings are its thin-crust pizzas made with fresh ingredients and cooked in a brick oven. A must-try is the Vodka Pizza defined by a punchy spice tomato cream sauce.

Notoriously difficult to get into, Roberta's has opened several locations throughout New York City to serve more pizza to locals and tourists. Pizza lovers can enjoy an array of classics and delicious Neapolitan creations at the pizzeria that helped revitalize Bushwick. For those that can handle a bit of spice, the Bee Sting, featuring soppressata, basil, chili, and honey, is highly recommended.