Best Pizza in Tokyo

Opened at the end of 2022, Pizza Marumo is making waves in the world of pizza in Tokyo. The Ebisu pizzeria features an extensive menu marked by exciting creations on a delicate and familiar crust. Though the restaurant notes that it is uniquely Tokyo-style pizza with options that range from tomato to cream and even mayonnaise.

Regarded as one of the best pizza restaurants in the world with Michelin Bib Gourmand honor, The Pizza Bar on 38th located inside the Mandarin Oriental, Tokyo serves slices with omakase flair. With just eight counter seats, guests are invited to watch pizza-making action with a real brick oven. The restaurant uses a special 48-hour fermented dough made with organic Italian flour and just one gram of yeast.

An institution in the Neapolitan pizza landscape of Tokyo, Savoy Tomato & Cheese has long been a recommendation by locals and frequent travelers of Japan. Despite rivaling pizza made in Italy, Savoy Tomato & Cheese is an affordable option, with its lunch set of pizza, salad, and a drink only running you ¥1,000 JPY (approximately $7 USD).

Founded by Hisanori Yamamoto, Pizzeria e Trattoria da ISA is a product of Yamamoto's dedication to pizza, winning multiple trophies in Naples before opening his pizzeria. Known for its sourdough pizza, guests laud Pizzeria e Trattoria da ISA's Margherita and more progressive topping-focused pizzas.

With several locations throughout Tokyo, Pizza Slice is a streetwear adjacent gem that serves New York-style Pizza. Marked by a tinge of Neapolitan, Pizza Slice offers pizza by the slice and promotes the classic NY fold. Pizza Slice is an easy option for lunch or a quick snack between shopping.

A true staple of Neapolitan pizza in Tokyo, Seirinkan adheres to tradition only offering two varieties in line with classic flavors. The Margherita is a must-try, coming out of the storied oven in just 60 seconds but cooked to perfection. A crisp yet chewy crust serves as a base for ripe tomatoes, basil, unctuous olive oil for an experience that is simply sublime.

With only room for a select group every day, Pizzeria da Peppe Napoli Sta' Ca" is a little taste of Italy in Tokyo. At this traditional pizzeria run by Naples native Peppe Erricchiello, you'll find the unique Pizza Don Salvo. This eight-point star-shaped pizza features corners stuffed with ricotta and spicy salami, along with a simple mozzarella, tomato, basil, and parmesan center.

Breaking into the 100 Best Pizzerias list last year at No. 52, Pizza Strada is a pizza force in Tokyo. Serving ever-popular options, the pizzeria also serves a selection of more creative takes on the humble pie. Standouts include the Quattro Formaggi for cheese lovers and a pizza topped with minced wagyu beef, mushrooms, jalapenos, and cheese.

PST Roppongi Pizza Studio Tamaki Roppongi offers classic Neapolitan-style pizza along with more adventurous takes like its Mentaiko Pizza, topped with spicy cod roe and shiso leaves. Additionally, the pizzeria offers guests a "pizza-making experience," the interactive experience sees the restaurant's chefs assist guests in making their own pies.

Named one of the world's best pizzerias, Pizzeria e Braceria L'Insieme dishes out some standout Neapolitan pizzas from the large oven that stands at the heart of its open kitchen. With something for everyone, the classics are for fans of traditional, while unique creations like the Americana, a white pie complete with mozzarella, sausage, and French fries, are for those looking for something a bit more exciting.

With an extensive menu of more than 30 pizzas, La TRIPLETTA offers pizza rossa (tomato and mozzarella base), pizza marinara (tomato base), and pizza bianca (mozzarella base) creations cooked to Naples perfection. The popular destination attracts quite the queue with its ¥1,200 JPY (approximately $8.58 USD) lunch special, which is a steal for the pies marked by their light texture, crisp base, and flavorful char.