The Best Modern Thai Restaurants in Bangkok
Curated by Hypemaps Team
Bangkok’s culinary landscape is a reflection of the city itself — bold, ever-evolving, and rooted in heritage. While street food remains a cornerstone of local identity, a new generation of chefs is reimagining Thai cuisine through modern techniques, global influences, and thoughtful design. From Michelin-starred tasting menus in restored mansions to edgy curry houses tucked in Chinatown, Bangkok’s modern Thai dining scene offers both substance and style. These restaurants blend tradition with innovation, creating experiences that are as visually striking as they are flavor-driven. Discover some of the most exciting modern Thai restaurants in Bangkok here.
1.
Sorn
Tucked inside a restored Sukhumvit mansion, Sorn is the pinnacle of Southern Thai fine dining. With three Michelin stars and a waiting list that stretches for months, Chef Ice’s storytelling unfolds through multi-course menus that spotlight rare regional ingredients — from fermented shrimp paste to wild sea grapes. It’s refined, intense, and deeply rooted in place.
At Baan Tepa, Chef Tam — Thailand’s first Top Chef winner — transforms her family estate into a serene culinary playground. Seasonal tasting menus celebrate Thai ingredients with modern techniques, often plucked straight from the on-site garden. From fermented rice to smoked duck curry, the experience is progressive but grounded in memory and heritage.
3.
Paste
Inside Gaysorn Village, Paste balances luxury and nostalgia. Michelin-starred Chef Bee reinterprets centuries-old palace recipes using contemporary techniques, creating dishes like lychee-smoked duck with tamarind jam and coral trout with watermelon rind. With velvet banquettes and polished gold accents, it’s equal parts research lab and retro-glam lounge.
4.
Potong
Set in a century-old Chinatown pharmacy, Potong spans five floors of sensory overload. Chef Pam’s progressive Thai-Chinese tasting menu includes black garlic duck and smoked coconut tofu, each course tied to memory and ritual. The interiors mix historical architecture with neon-lit edge — think Blade Runner meets Bangkok heritage.
Charmgang is a modern curry house where Bangkok’s hottest young chefs serve punchy southern-style dishes in a moody, teal-hued loft tucked behind a Chinatown alley. The crowd is stylish, the soundtrack is loud, and the green curry with beef cheek hits like a flavor bomb. A must for late lunch or early dinner hangs.
6.
GOAT
GOAT redefines Thai-Chinese comfort food in a dramatic shophouse setting with tall ceilings, brass details, and brutalist lighting. Dishes like Wagyu sukiyaki or seafood-stuffed omelets bring nostalgic flavors with a flex. It’s dinner party energy with architectural swagger.
Phed Phed doesn’t play it safe — the northeastern Thai joint goes full throttle on heat, acid, and umami. Som tum comes extra spicy, and grilled meats are smoky and loud. The interiors channel diner-chic minimalism, with bright ceramics and cheeky branding that keep it high-energy and high-impact.
From the team behind Charmgang, this natural wine bar doubles as a Thai izakaya. Small plates — think fried chicken with prik pao and wok-charred clams — pair with pet-nat pours in a dark, intimate room lined with wood and stainless steel. A new-gen hangout for Bangkok’s cool crowd.
Supanniga blends heritage and hospitality. Inspired by the founder’s grandmother’s recipes, it delivers comfort classics like moo cha muang and crab omelet in a warm, contemporary space. The Tha Thien location features riverside views of Wat Arun — best timed for sunset.
Somewhere between café and canteen, White Flower serves Thai staples and cakes with quiet finesse. Interiors are clean and calming, with creamy walls, brass fixtures, and green plants tucked into corners. Go for the khao soi, stay for the coconut chiffon cake.