"Dim Sum" is the "heart" of Cantonese culture. Enjoyed as basket-steamed dumplings and small dishes, dim sum culture is engrained in Hong Kong for both younger and older generations. Naturally, Hong Kong is a dim sum paradise, boasting a plethora of restaurants that elevate this Cantonese culinary art form to new heights. For our guide, we have a wide range of suggestions, from Michelin-starred establishments serving exquisitely crafted creations to bustling, traditional teahouses steeped in history. There's even one for the Gen Z crowd who may be intimidated by tradition. Here's a list of our top dim sum restaurants in Hong Kong that suit all tourists and locals alike.